Summer means salads. Something nice and light that you can enjoy without slaving over a hot oven. I love this salad .. it screams summer holidays. I mean, prawns and mango are summer all over!

You’ll need to use a little bit of your own discretion here as I don’t have any specific, I usually just throw things together!

Prawn & Mango Salad

What you need …

Green salad leaves … your personal preference, I use spinach & rocket or whatever salad leaves you have and chop it up a little bit so the kids don’t complain of big leaves

500g cooked, peeled prawns … ( or more if you really want lots! )

2 mangoes, sliced / cubed

cherry tomatoes

fetta, cubed / crumbled

olives ( *I love them, the family don’t, so I sometimes just add them to my serve 😉 )

red onion, thinly sliced

Dressing

1/4 cup orange & mango juice

1 tablespoon French dressing ( or more, or less, depends on your taste )

seasoning

What to do …

I am going on the assumption that you know how to put a salad together … salad leaves in a bowl / plate, all the pretties on top.

Combine the dressing ingredients and drizzle over the top depending on your taste.

Perfect for a quick, easy, healthy lunch / dinner.  If you are feeling super adventurous why not grab a piece of crusty bread with butter of course!

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