Finally the warmer weather seems to be going to hang around! Hands up if you are as excited as I am!

Possibly the one thing I am most excited about is the warm mornings … enough of frozen fingers while I am trying to get my oats ready to warm my belly.  On the downside … it could be getting a little warm for cooked oats.

So, here steps in my other favourite breakfast recipe .. Homemade Muesli!  Yes, I make it myself.  Mostly because I can’t find a muesli that I like enough to keep around.

I have my age old recipe here … but I’ve changed around a few ingredients, mostly because it’s what I have in the pantry at the moment!

Here’s the latest version …

Homemade Muesli

3 cups rolled oats
2 tablespoons coconut flakes
2 tablespoons dried cranberries
2 tablespoons almonds, crushed a bit
2 tablespoons walnuts, crushed a bit
2 tablespoons chia seeds
2 tablespoons pepitas

Combine it all really well and store in an air tight container.
Serve it up how you love your muesli … low fat milk, a spoonful of yoghurt, sliced apples or pears, berries … it’s all up to you.

I’ve even given this one a go as an overnight oats option when short on time in the mornings.  Provided you don’t mind everything all mooshed together then you can eat and run!

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