Chocolate Chia Breakfast Pudding

Ingredients

½ cup chia seeds

1 ½ cup milk

¼ cup cacao powder

1 tsp vanilla

2 tbspn maple syrup

Place all ingredients in medium sized bowl and whisk together. If you prefer a smoother style, place all ingredients in blender and blend for a few seconds until desired consistency is achieved.

Divide mixture between 4 serving dishes or containers, cover & store in fridge overnight before consuming.

Serving idea … place chopped berries in bottom of serving container before dividing between containers. Or serve with extra berries on top.

Note … use your choice of milk. I used almond milk.